SOON AVAILABLE: AN ALCOHOL-FREE APERITIF, MORE THAN JUST A NON-ALCOHOLIC WINE

Cipriani Zero Zero Pink

A tribute to all the Cipriani enthusiasts that prefer to not consume alcohol. Cipriani Drinks is delighted to announce Cipriani Zero Zero Pink, produced with grapes that originate from the homeland of Prosecco DOC and whose pink hue is an homage to rosé wines.

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Aperitif rosé, alcohol free

Cipriani Zero Zero Pink is a new moment of shared refined revelry and a new addition to your aperitif with friends, all the while being alcohol free.
Zero Zero Pink is not your typical non-alcoholic red wine, nor yet a rosé. A delectable sparkling grape juice produced with the must of Glera and Raboso grapes, and without pasteurization or dealcoholization methods that alter the natural properties of the grape must.
The 0.0% alcohol content makes it an appropriate option for both automobile drivers and those who observe a halal diet. Cipriani Zero Zero Pink is a symbol of the Cipriani philosophy: freedom for all and without impositions.

GRAPES: Glera and Raboso

VINEYARD TERRAIN: Rocky

CULTIVARION SYSTEM: Guyot

ALCOHOL CONTENT: 0.0%

SERVING TEMPERATURE: 44-46 °F

COST: 12,00 €

List price.

Soon available on Cipriani Group e-commerce, cipriani.com.

EFFERVESCENCE

Abundant and persistent

COLOR

Delicate pink

AROMA

Elegant bouquet with fruit notes

TASTE

Fresh, intense, decisive

Everyone deserves to live an exclusive, elegant, and satisfying experience ‘alla Cipriani’.

That is why Cipriani Zero Zero Pink was conceived. A sophisticated and iconic drink for an unforgettable aperitif for all those who wish to enjoy a taste of the Cipriani world from an alcohol-free perspective.

A PATENT FOR CIPRIANI EXCELLENCE

How is an alcohol-free
rosé produced?

Cipriani Zero Zero Pink is not just a simple non-alcoholic rosé wine, it is something more. The cold stabilization technique with which it is produced makes it healthier and more refined than any other non-alcoholic wine. This method does not include any type of treatment or intervention to the grape must: in this way the natural properties of the grapes are maintained for a rich and complete non-alcoholic experience.

The result is an alcohol-free drink with the same sparkle of Cipriani Rosé without ever having met alcohol.