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The original Bellini: a cocktail by Cipriani

Only a Bellini is a Bellini, and it has a story that speaks for itself.

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A mystery revealed: The Bellini recipe

A sweet and easygoing drink that pleases both the palate and the eyes. The peach Bellini is made with only the best white peach puree, whose smooth texture combines with the sparkle of Prosecco to conceive a joyous cocktail that celebrates life.
The Bellini recipe has used the same quality ingredients since its original inception. The Prosecco and peach puree complete each harmoniously, no other aromas or flavors required.

GLASS BOTTLE: 750 ml | 200 mL

PRESERVATION PERIOD: 20 months

STORAGE TEMPERATURE: 60-70 °F

OCCASION: A timeless cocktail for any occasion. The Bellini is, however, tightly tied to the Italian tradition of aperitivo.
So, it is best shared in good company with tasty snacks in hand.

ALCOHOL CONTENT: 5.5%

SERVING TEMPERATURE: 37-40 °F

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COLOR

The bottled Bellini has the same pink hue as the cocktail served at Harry’s Bar, bringing to mind the color of ripe white peaches.

AROMA

Delicate, yet enticing. The Bellini is both fresh and fruity, a sweet prelude to its timeless flavor.

TASTE

From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the Prosecco.

The story of the drink dedicated to life and liberty

In 1948, memories of war and the emancipation were still fresh in the hearts of people across Europe. It was at this time when Giuseppe Cipriani, in the newly opened Harry’s Bar, decided to celebrate peace and freedom with a cocktail that embodied the energetic joy of the moment: the Bellini.
The Bellini’s name was inspired by the famous Italian Renaissance painter Giovanni Bellini, also known as Giambellino. After seeing his lifework collection on display at the Ducal Palace in Venice in 1948, Giuseppe Cipriani used the artist’s namesake to honor the ideals of beauty and freedom.
Thus, the Bellini became a part of history as a classic, an eternal symbol of freedom, art, and refined revelry.

HOW TO TASTE BELLINI

Bellini Cipriani Glass

The perfect glass for serving a Bellini should not impose awkward postures or gestures while drinking, but rather allow you to savor the lively taste of white peaches.

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Recipes

Cipriani’s style and philosophy in the comfort of your home.

How to make the original Peach Bellini cocktail?

The original recipe invented by Giuseppe Cipriani, the founder of the one and only Harry’s Bar in Venice.

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Baked scallops are a simple recipe with a delicate flavor, an exemplar for refined appetizers. Best served with a fresh glass of Cipriani Rosé.

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The Original Bellini

The Bellini
between yesterday and today

The Bellini is a timeless symbol of refined revelry. Here are some friends of the Bellini and Harry’s Bar that pay tribute to him in these photographs.

Discover Cipriani’s History
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