EXCELLENCE HAILING FROM THE PROSECCO TERRITORY
To expand its selection of wines Cipriani Drinks has chosen the best Prosecco from a region granted a certified denomination of quality (D.O.C.).
To expand its selection of wines Cipriani Drinks has chosen the best Prosecco from a region granted a certified denomination of quality (D.O.C.). Prosecco Millesimato DOC is made from only the best selected and verified Glera grapes that are harvested by hand by expert winemakers. This Prosecco Brut, which has low sugar residuals, perfectly embodies the qualities of its homeland. It delights the palate with its naturally dry and slightly tart notes, while also presenting a sweet and fruity flavor.
GRAPE: Glera (100%)
VINEYARD TERRAIN: Rocky
CULTIVATION SYSTEM: Guyot
SPARKLING METHOD: Charmat Method — 120 days
Must storage in small autoclaves
ALCOHOL CONTENT: 12%
SERVING TEMPERATURE: 44-46 °F
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Abundant, fine and persistent
Elegant and intense bouquet with lingering fruit and floral notes
Smooth and inviting
The homelands of Prosecco DOC in the northeastern region of Italy stretch from Friuli-Venezia Giulia to Veneto. However, Prosecco as we know it today comes from an area near the city of Trieste. This area was originally called “Prosek” in the Serbo-Croatian language, which means “cut wood”, precisely because of how the trees were cut down to create space for the cultivation of vineyards.
And so, as its first point of reference in the world of Prosecco, Cipriani Drinks has chosen this graveled and rocky stretch of land where the Cipriani Prosecco DOC vineyards stand, poised in the stillness and beauty of the surrounding landscape.