GOOD FOOD, GOOD TIMES, RECOMMENDED BY CIPRIANI DRINKS

Renowned Dishes

Why not bring a complete tasting experience into the comfort of your home by pairing drinks and Cipriani Drinks products with the dishes that best enhance their characteristics? Not just pairings, but recipes for dishes with surprising flavors.

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Recipes that transform products usually enjoyed by the glass into the unexpected star of the meal. A journey to discovering innovative dishes, experimenting with combinations that transform traditional Italian dishes into new creations, enriched with the unexpected aromas of Prosecco, wines and liqueurs. The recipe collection recommended by Cipriani Drinks is in truth a revisited cooking manual. Created to be scrolled through whenever you feel inspired to try something new and delight your guests, or simply want to treat yourself to something different and try a little taste of Harry’s Bar.

First Course Dishes

Prosecco Risotto

A recipe to bring the unmistakeable aroma of Prosecco into your kitchen while reinventing one of the most traditional Italian dishes: the risotto.

Appetizers

Baked Scallops

Baked scallops are a simple recipe with a delicate flavor, an exemplar for refined appetizers. Best served with a fresh glass of Cipriani Rosé.

Second Course Dishes

Venetian fried seafood mix

The Venetian fried seafood mix is a simple recipe with few ingredients and an authentic taste.