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ELEGANT, REFINED, AROMATIC

Cancello dell’Alba Rosé Wine

From the fertile land of Pramaggiore, a rose wine that embodies all the best qualities and represents a passion for the art of winemaking.

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Merlot encounters rose winemaking

Cancello dell’Alba Rosé Wine originates in Pramaggiore, a land devoted to wine, nestled between cool mountain breezes and the warm sea climate.

The carefully selected Merlot grapes are macerated with their skins for one day, the time necessary for to start white winemaking. The grapes are then left to ferment for ten days at a rigorously controlled temperature before undergoing a weekly manual bâtonnage to gently reintegrate the settled lees back into the wine. A meticulous task that makes Cancello dell’Alba Rosé an elegant wine to be mindfully tasted in order to properly grasp the art of rosé winemaking.

GRAPES: Merlot (100%)

ORIGIN: Veneto, Friuli-Venezia Giulia

VINEYARD TERRAIN: Clay and Mineral

VENDEMMIA: End of September 2020

ALCOHOL CONTENT: 12% vol.

SERVING TEMPERATURE: 40-43° F

PRICE: 16.00 €

List price.

On our e-commerce, WinePlatform, you will find the current price and current offers.

PURCHASE CANCELLO DELL'ALBA ROSÉ WINE
COLOR

Light pink

AROMA

Delicate floral scents with notes of white peach and wild strawberry

TASTE

Fresh and inviting

“For me tasting shouldn’t be done to look for flaws, if anything, it should be done to find its very great merits.
And that’s where it depends on whether you’re an optimist or a pessimist.”

ARRIGO CIPRIANI

THE VINEYARDS OF DOGES

From Pramaggiore to the attentive work of Podere Roverat

Podere Roverat’s meticulous work and passion for nature find their ideal habitat in the soil of Pramaggiore. The clay-like soil in this area is rich in minerals such as potassium, calcium, and magnesium and its unique geographical position between the sea and the mountains has created a land perfectly suited for viticulture. Since the times of the Serenissima Republic, thanks to the continuous dedication of local winemakers, this land has earned the name “the vineyards of Doges“.

Related recipes

Appetizers

Baked Scallops

Baked scallops are a simple recipe with a delicate flavor, an exemplar for refined appetizers. Best served with a fresh glass of Cipriani Rosé.

Second Course Dishes

Venetian fried seafood mix

The Venetian fried seafood mix is a simple recipe with few ingredients and an authentic taste.

First Course Dishes

Prosecco Risotto

A recipe to bring the unmistakeable aroma of Prosecco into your kitchen while reinventing one of the most traditional Italian dishes: the risotto.