Second courses

Second course dishes are like a bridge between the first course and dessert and represent the perfect occasion to continue surprising your guests. One of the Harry’s Bar culinary secrets? The pairing of meat and fish with the right sauce, which in the correct quantity can enrich, enhance, or balance out the flavors of a dish.


Here are the recipes that will allow you to perfectly prepare a selection of refined second dishes. Whether you are craving chicken, beef, fish, or hearty vegetarian, such as violet artichoke hearts from the Venetian island of St. Antonio of Torcello, these recipes have been conceived to delight the palate of all Italian cuisine lovers.

Second Course Dishes

Venetian fried seafood mix

The Venetian fried seafood mix is a simple recipe with few ingredients and an authentic taste.