This is the place to talk about the double life of digestifs, their secret that comes out of the shadows in the hours after dinner. Freely expressing themselves amongst other liquors, creating unique and thrilling aromatic mixes.
Digestifs, in fact, are no longer exclusively considered an after-dinner drink and are gaining popularity amongst mixologists for their aromatic, at times pungent, characteristics. Decisive flavors from saffron and artichoke to herbal blends are bringing a new kick to the world of cocktails.
The Stinger is essentiality, dressed up with elegance and a touch of underground attitude.