THE TRADITION OF NORTHEASTERN ITALY

Cipriani Prosecco

Prosecco DOC and DOCG, part of the Cipriani family

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In this section you can find Cipriani’s selection of Prosecco millesimato, from Rive Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry to Prosecco DOC Brut. These labels have been chosen by Cipriani Drinks through a rigorous process that begins by identifying the best producer and continues with taste testing the wine before moving on to commercialization.

Prosecco is deeply embedded in Cipriani traditions and has always been an essential element of the drink menu at Harry’s Bar, being used for cocktails and aperitifs like the Bellini and the spritz.

Cipriani Prosecco DOC Brut

From the homeland of Prosecco, a wine with an intense aroma and a velvety flavor, a perfect example of excellence. Read More

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Recipes

Cipriani’s unique style and philosophy in the comfort of your home.

Baked Scallops

Baked scallops are a simple recipe with a delicate flavor, an exemplar for refined appetizers. Best served with a fresh glass of Cipriani Rosé.

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Venetian fried seafood mix

The Venetian fried seafood mix is a simple recipe with few ingredients and an authentic taste.

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